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Let’s face it, we go fishing to catch fish but sometimes there are other “catches of the day” that are absolutely unforgettable!!
Call us today or book online!!!

✅ Half day trips
✅ Full day trips
✅ Dolphin tours
✅ Private charters
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Y’all come check out our new Calabash Fishing Fleet Office!! You can book your trip with us here, pick up that awesome T- Shirt you’ve been wanting and other cool things!!!
Hope to see you soon! As always, you can conveniently book your trip online or give us a call also!!
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Comment on Facebook

Looks great! Are yall in the same place? Can't wait to see yall on 10/21 for our fishing trip!

Serina, it looks great! Sorry I missed you last week. Came down and had lunch, but I did get to see Bob…

What a beautiful spokesperson for such a wonderful restaurant and fishing fleet company!!!🥰

Hope to see you guys sometime this week

When does the restaurant close for the season?

Looks really nice! Hope to visit soon!

We missed you Saturday when we had two combo dinners, Iced coffee and fried pound cake. Will be back soon.


Very nice!! 💗

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The water is cooling a bit as the Fall fishing is heating up🎣🎣🔥🔥🔥👍👍
@ Calabash Fishing Fleet
9945 Nance St.
Calabash, NC 28467
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I caught Captain Todd AFTER he cleaned a few dozen crabs! Thanks for pulling up this last little guy and showing us how to clean and prepare the Carolina Blue Crab for some amazing eating at home!!

8 crabs, cleaned and cracked
1 whole bulb of garlic, finely chopped
1 small onion, chopped
1 -2 cup butter, softened
1⁄2 teaspoon salt
1⁄2 teaspoon ground pepper
1⁄4 teaspoon red chili pepper flakes

chopped parsley
lemon slice

Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.

Be sure to watch carefully and cook until onions and garlic turn golden brown.
Remove from oven, add crab and blend thoroughly.
Make sure the crab (shells and all) is coated.
Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
After the crab has been heated throughout remove from oven.
Garlic sauce should be braised onto the shell of the crab.
Serve as soon as possible, sprinkled with parsley and garnished with lemon.

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Comment on Facebook

Capt Todd is the best!

“We Saw A TON of Dolphins”
Come play with us!!
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Comment on Facebook

Nice going from C and B luxury fishing

Are you ready? Let’s go fishing! We’ve got EVERYTHING you’ll need for a day out on the deep blue sea! We’ll even clean your fish for you!!
✅ Full day Trips to the Gulf
✅ Half Day Local Trips
✅ Private Charters
✅ Dolphin Tours
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Comment on Facebook

See yah first week of october

🇺🇸Happy Labor Day Friends! Here’s to the BEST Captains & Mates on the Calabash Waters!! We are open & booking online for dolphin tours & 1/2 day & full day fishing trips!! 🇺🇸
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Comment on Facebook

In the last 4 years I fished around to find a Fishing Fleet that I like. 2 years ago I found the Calabash fleet. I haven’t fished with any other fleet since then.  I’ve been on several different trips with them. The whole operation  from the booking of the trip to the cleaning of the fish is very professional. They are a fun group of guys.

🐬Dolphin Life 🐬
Call today to experience one of our Calabash Fishing Fleet’s Dolphin Tours for your day of fun in the waters of our lovely slice of paradise 🏝
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💯❣️❣️🎣🎣🎣🎣🎣😀 ... See MoreSee Less

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