Welcome to Calabash Fishing Fleet!
Myrtle Beach Fishing Charters Deep Sea
& Deep Sea Fishing Myrtle Beach
Offshore – Nearshore – Gulf Stream Charters- Myrtle Beach Party Boats – Head Boats – Dolphin Tours – Scenic Cruises & More!
The Largest Deep Sea Myrtle Beach Fishing Charter/Party Boat!
Year Round Deep Sea Fishing Myrtle Beach
Introducing our Flagship the “Atlantic Star!”
Fully Updated & Remodeled For 2020 Fishing Season
The Atlantic Star is 105′ in length and accommodates up to 130 passengers. With spacious decks and a fully air conditioned & heated spacious cabin and fully climatized restroom/head for the comfort of you and your family. The Atlantic Star is ready & able to accommodate virtually any corporate outings, river cruises, private parties, weddings and receptions and more! Read More!
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The Famous Myrtle Beach Fishing Charter Boat
“Black Hawk”
Join Us for a Myrtle Beach Sportsfishing Adventure Charter Aboard the 45′ foot, “Black Hawk”. For an Unforgettable Myrtle Beach Fishing Experience Call or Email Captain Robert for an Available Day. Join a mixed Gulf Stream Party taking no more than 6 passengers aboard the vessel. Read More!
Black Hawk Fishing All Year Round!
CALL OR EMAIL CAPTAIN ROBERT!
North Carolina Phone# (910)575-0017
Myrtle Beach & Toll Free Phone# (866)575-0017
E-Mail:Captain Robert
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“Miss Calabash”
Join Us for a Myrtle Beach area Sportfishing Charter Trip Aboard the 46′ foot Atlantic, “Miss Calabash”.
For a Truly Unforgettable Fishing Experience Call or Email Captain Robert for available dates & times.
For detailed information & rates about our Miss Calabash fishing charter boat… click here
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NAVIGATOR
Open Party Boat Myrtle Beach Deep Sea Fishing & Dolphin Adventure Cruises
(Dolphin sighting guaranteed, or your next cruise is free!!)
—ALSO OFFERING SPORT FISHING CHARTERS AND LARGE CORPORATE GROUP CHARTERS–UP TO 100 PASSENGERS
For more detailed information & rates to board the famous Navigator… click here
Welcome to Calabash Fishing Fleet’s Fresh, Local & Wild Waterfront Calabash Seafood Restaurant Read More!
Waterfront Seafood Shack – Fresh Calabash Seafood
Fresh – Local – Wild
Se Our Menu Click Here
A Great Myrtle Beach area Sportsfishing Adventure!!
Fishing year round from 9945 Nance St. Calabash, NC 28467 910-575-0017
We are a family friendly Myrtle Beach fishing charter attraction.
Voted #1 in service in the Myrtle Beach area by our customers!
(A 72 hour cancellation notice must be given on all fishing trips.)
(A 24 hour notice must be given on Dolphin Adventure Cruises.)
We Accept: VISA, MASTERCARD & DISCOVER
CALL FOR RESERVATIONS & INFO!
North Carolina Phone# (910)575-0017
Myrtle Beach & Toll Free Phone# (866)575-0017
E-Mail:Captain Robert
It’s National Oyster Rockefeller Day!!We thought we would help you celebrate by sharing a tried and true recipe!
Out with the old, in with the new!! The clock is ticking and soon it will be 2022! If FRESH shrimp, fish and oysters are your thing, come see us! We are open until 5:30!!
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We know there are plenty of options when it comes to buying your seafood. We just wanted to say THANK YOU 🙏 for choosing us!
We are open and gift cards are still available until 2 pm today!! We reopen on Monday 12/27!
❤️❤️❤️
This content isn't available right now Miss you guys
1 dozen (12 oysters)
INGREDIENTS:
3 tablespoons butter
1 garlic cloves, minced
1/4 cup bread crumbs, (Panko)
1 shallots, chopped
1 cup chopped fresh spinach
1 oz dry white wine
Salt and pepper, to taste
1 tablespoons olive oil
1/4 c grated gruyere cheese
1 tablespoon chopped parsley
1 dozen oysters, on the half shell
Rock salt
Lemon wedges & hot sauce, for garnish
DIRECTIONS:
Melt butter in a skillet over low heat. Infuse the butter with garlic by letting the garlic sauté in the butter for about 1 minute, remove from heat. Don’t let the garlic brown, and burn, his will make the garlic bitter. Place the bread crumbs in a bowl and mix in half of the garlic butter, olive oil, gruyere, parsley and season with salt and pepper, set aside.
Add shallots and spinach to the remaining garlic butter. Cook until the spinach wilts and the shallots get translucent. Deglaze the pan with Pernod. Let the mixture cook down for a few minutes then season with salt and pepper. Remove from heat, at let sit to cool.
Preheat the oven to 450 ℉. Sprinkle a baking pan with a good amount of salt. Arrange the shucked oysters in the salt to steady them. Spoon a heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the bread crumb mixture. Bake oysters for about 10-15 minutes until golden. Serve with lemon wedges and hot sauce.
Enjoy!!
The FINAL COUNTDOWN!!!!!! 🤶Ho Ho Ho